This is one of the most amazing examples of Konglish I've come across, this is on a loaf of bread from the biggest bakery chain in Seoul."It kneads a dough with the boiling water
high temperature and hour from low
temperature and maturing 56 a natural
taste deeply and it saves with chewy it is
soft there is the recording wall hun-
dred which it will chew it does and a
possibility of feeling simultaneously
with the bread, the flavor taster there is
a possibility and seeing it is a bread."
2 comments:
sounds like some pretty awesome bread, im jealous that you get to feast on such marvels
Well said.
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